AFHOLDT - DoDo by Batiste & Yuto - Fusion, Friendship and Dough. - Price for 2 personsDoDo by Batiste Loron and Yuto Fujimoto. Batiste Loron: Sous chef at KADEAU. He completed his culinary education in France and has spent the past four spring and summer seasons working at KADEAU Bornholm. During autumn and winter, he travels abroad for internships, having previously completed internships at Central in Peru, Acid Brianza in Tokyo, and Maz in Tokyo where he first met his current colleague, Yuto. Yuto Fujimoto: Completed his culinary
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AFHOLDT - DoDo by Batiste & Yuto - Fusion, Friendship and Dough. - Price for 2 persons